2 results
Food under Duress: Perspectives from the Kitchen, the Body, and the Trenches - The Scarcity Slot: Excavating Histories of Food Security in Ghana. AMANDA L. LOGAN. 2020. University of California Press, Berkeley. xvi + 222 pp. $34.95 (paperback), ISBN 978-0-520-34375-7. Open access (e-book), ISBN 978-0-520-97514-9, https://luminosoa.org/site/books/m/10.1525/luminos.98/. - Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions. BETHANY L. TURNER and HAAGEN D. KLAUS. 2020. Springer, Cham, Switzerland. xviii + 227 pp. $109.99 (hardcover), ISBN 978-3-030-42613-2. $84.99 (e-book), ISBN 978-3-030-42614-9. - Archaeology of Food and Warfare: Food Insecurity in Prehistory. AMBER M. VANDERWARKER and GREGORY D. WILSON, editors. 2016. Springer, Cham, Switzerland. xiv + 313 pp. $149.99 (hardcover), ISBN 978-3-319-18505-7. $149.99 (paperback), ISBN 978-3-319-35951-9. $109.00 (e-book), ISBN 978-3-319-18506-4.
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- Journal:
- American Antiquity / Volume 87 / Issue 4 / October 2022
- Published online by Cambridge University Press:
- 19 January 2022, pp. 859-863
- Print publication:
- October 2022
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Evolution, Diversity, and the Promise of a Comparative Perspective in South American Archaeology - Ancient People of the Andes. MICHAEL A. MALPASS. 2016. Cornell University Press, Ithaca, New York. xiii + 291 pp. $34.95 (paper), ISBN 978-1-5017-0000-2. - A Prehistory of South America: Ancient Cultural Diversity on the Least Known Continent. JERRY D. MOORE. 2014. University Press of Colorado, Boulder. xix + 529 pp. $39.95 (paper), ISBN 978-1-60732-332-7.
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- Journal:
- Latin American Antiquity / Volume 29 / Issue 4 / December 2018
- Published online by Cambridge University Press:
- 16 October 2018, pp. 828-830
- Print publication:
- December 2018
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